Creamy Corn Casserole Delight is a comforting and flavorful dish that combines the sweetness of corn with a creamy, cheesy texture. It’s perfect as a side dish for holidays, potlucks, or any family gathering. Here’s a delicious recipe to make this casserole:
6. **Serve:**
– Remove from the oven and let the casserole cool for a few minutes before serving.
– Garnish with chopped green onions or parsley if desired.
**Tips:**
– **Variations:** You can add diced jalapeños or bell peppers for a spicy kick, or mix in cooked crumbled bacon for added flavor.
– **Make-Ahead:** This casserole can be assembled ahead of time and refrigerated overnight. Bake it just before serving, adjusting the baking time as needed.
– **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Creamy Corn Casserole Delight is sure to become a favorite at your table with its creamy texture, cheesy goodness,
and the comforting taste of sweet corn. It pairs well with roasted meats, grilled dishes, or as a side for holiday feasts. Enjoy the creamy corn delight with family and friends!
Creamy Corn Casserole Delight
Ingredients:
- 1 (8-ounce) package cream cheese, cubed and at room temperature
- 4 tablespoons butter
- ⅓ cup milk
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 1 (18-ounce) bag frozen sweet corn, thawed
- Diced pickled jalapeños, optional
- 1 cup mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- Parsley for garnish
Instructions
Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños.
Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated mozzarella and cheddar cheese. Bake for 20 minutes or until golden and bubbly.