Join the Flavor Adventure with our Bacon Mushroom Pork Chops!


The dish is not just a feast for the senses but also a celebration of flavors. The pork chops, ideally seasoned and seared, provide a robust base for the toppings. The mushrooms, typically cooked until tender and infused with the juices from the meat, add a depth of flavor that elevates the entire ensemble. Meanwhile, the bacon adds a crispy contrast, its smoky essence infusing every bite with a delightful complexity.


Visually, Bacon Mushroom Pork Chops are a masterpiece on the plate—a symphony of colors and textures that promise a culinary experience worth savoring. The caramelized edges of the pork, the golden-brown mushrooms, and the glistening bits of bacon create a tableau that invites you to indulge.


Whether served alongside roasted vegetables, creamy mashed potatoes, or a fresh salad, Bacon Mushroom Pork Chops are a dish that satisfies both hunger and the desire for something truly delicious. It’s comfort food at its finest, offering a perfect balance of hearty flavors and comforting familiarity that makes it a favorite on many dinner tables.



  • 1 package of bacon, cut into small pieces
  • 4 boneless thick cut pork chops
  • 2 tbsp minced garlic
  • 8 oz pre-sliced mushrooms
  • 1 cup heavy whipping cream
  • 1 oz shredded Parmesan cheese
  • Salt, pepper and garlic powder to taste


Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
Serve sauce over pork chops and enjoy!


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