Jello Pudding Pops

Jell-O Pudding Pops are the epitome of frozen indulgence, blending creamy richness with refreshing coolness in every lick. Imagine a treat that starts with the silky smoothness of Jell-O pudding — the kind that melts temptingly on your tongue, enveloping it in layers of luxurious flavor. Now, picture that experience transformed into a frozen delight: a Pudding Pop.


Each bite delivers a satisfying contrast — the icy exterior giving way to the creamy interior, creating a delightful sensation that dances between cold and creamy. The outer shell, frozen to perfection, crackles subtly as you sink your teeth into it, revealing the velvety pudding core that’s rich with the classic flavors of chocolate, vanilla, or even butterscotch.


Whether enjoyed poolside on a hot summer day or savored indoors during a cozy winter evening, Jell-O Pudding Pops evoke nostalgia and delight in equal measure. Their iconic shape and vibrant colors invite you to take a trip down memory lane, recalling carefree afternoons spent with friends or cherished moments shared with family.


With every Pudding Pop, Jell-O not only satisfies your sweet tooth but also offers a momentary escape, transporting you to a place where time slows down and simple pleasures reign supreme. It’s not just a frozen dessert; it’s a bite-sized celebration of flavor, texture, and the joy of childhood summers frozen in time.


These creamy and refreshing Jello Pudding Pops are a nostalgic treat that’s perfect for a hot day. Easy to make and fun to eat, they’re sure to be a hit with kids and adults alike.


  • 1 package (3.4 oz) instant pudding mix (any flavor)
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar (optional, for extra sweetness)
  • Popsicle molds or small paper cups and popsicle sticks


Prepare the Pudding Mix:

In a large mixing bowl, whisk together the instant pudding mix and cold milk until well combined and smooth. Let it sit for about 5 minutes to thicken.
Whip the Cream:

In a separate bowl, whip the heavy cream until stiff peaks form. If you prefer sweeter pops, add the granulated sugar while whipping.
Combine the Mixtures:

Gently fold the whipped cream into the thickened pudding mixture until well combined.
Fill the Molds:

Spoon the pudding mixture into popsicle molds or small paper cups. If using paper cups, insert popsicle sticks into the center.

Place the molds or cups in the freezer and freeze for at least 4 hours, or until completely frozen.
Unmold and Serve:

To unmold the pudding pops, run the molds or cups briefly under warm water to loosen them.
Serve immediately and enjoy!
These Jello Pudding Pops are a delightful and easy-to-make frozen treat that’s perfect for cooling down on a warm day!


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