Lemon-Lime Cherry Pistachio Cheesecake

**Lemon-Lime Cherry Pistachio Cheesecake** is a stunning and decadent dessert that captivates the senses with its vibrant flavors, creamy texture, and visually appealing layers. This delightful cheesecake combines the tangy brightness of citrus with the sweet tartness of cherries and the nutty crunch of pistachios, resulting in a truly unique and delicious treat. Perfect for special occasions, summer gatherings, or whenever you crave a refreshing and indulgent dessert, this cheesecake is a showstopper that will leave your guests impressed.

#### Cherry Topping

To enhance the flavor and visual appeal of the cheesecake, a cherry topping is often added. This can be made by cooking fresh or frozen cherries with a bit of sugar and cornstarch until thickened. The glossy cherry topping not only adds a burst of color but also a sweet-tart flavor that perfectly balances the richness of the cheesecake.

To bake the Lemon-Lime Cherry Pistachio Cheesecake, preheat your oven to a moderate temperature. Place the springform pan in a larger baking dish filled with hot water to create a water bath. This gentle baking method helps prevent cracks in the cheesecake and ensures a creamy texture. Bake the cheesecake until it is set around the edges but still slightly jiggly in the center, as it will continue to firm up while cooling.

Once baked, turn off the oven and crack the door, allowing the cheesecake to cool gradually. This helps prevent sudden temperature changes, which can cause cracking. After cooling at room temperature, refrigerate the cheesecake for several hours or overnight to allow it to fully set and the flavors to develop.

Conclusion

In summary, **Lemon-Lime Cherry Pistachio Cheesecake** is a delightful and sophisticated dessert that brings together the best of flavors and textures. Its refreshing citrus notes, creamy filling, sweet cherry topping, and nutty crust create a dessert experience that is both indulgent and uplifting. Perfect for celebrations, family gatherings, or simply as a treat for yourself, this cheesecake is sure to impress and satisfy any sweet tooth. So gather your ingredients, whip up this beautiful dessert, and enjoy a slice of heaven that celebrates the vibrant flavors of summer!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/2 cup chopped pistachios
• 1/2 cup chopped cherries
• Whipped cream, for topping
• Whole cherries and chopped pistachios, for garnish

 

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.

In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add the vanilla extract and mix well. Beat in the eggs, one at a time, until fully incorporated.

Add the lemon juice, lime juice, lemon zest, and lime zest to the cream cheese mixture, and beat until smooth. Gently fold in the chopped pistachios and cherries.

Pour the batter over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes, or until the center is almost set.

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. Then, refrigerate for at least 4 hours, or overnight.

Before serving, top the cheesecake with whipped cream, whole cherries, and chopped pistachios.

Prep Time: 25 minutes | Cooking Time: 1 hour | Total Time: 5 hours 25 minutes (including cooling and chilling time)

Kcal: 450 kcal | Servings: 12 servings