Bacon Ranch Potato Salad is a delightful and hearty dish that takes the classic potato salad to the next level with the addition of rich, crispy bacon and robust ranch flavors. This dish combines the creamy, comforting texture of potatoes with the savory crunch of bacon, creating a mouthwatering side dish that’s perfect for picnics, barbecues, or casual weeknight dinners.
Conclusion:
Bacon Ranch Potato Salad is more than just a side dish; it’s a festive and flavorful addition to any meal that embodies comfort and satisfaction. Its blend of textures and flavors makes it a memorable dish that’s bound to be a hit, whether at a family gathering, a potluck, or simply an everyday meal. This dish is not just about nourishment; it’s about bringing people together and creating enjoyable culinary experiences.
Ingredients:
- 2 lbs baby potatoes, halved or quartered
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Directions:
Cook the Potatoes:
Place the halved or quartered baby potatoes in a large pot and cover with water. Add a pinch of salt.
Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
Drain the potatoes and allow them to cool slightly.
Prepare the Dressing:
In a large bowl, combine the ranch dressing, sour cream, mayonnaise, Dijon mustard, green onions, fresh dill, and fresh parsley.
Mix well until all ingredients are fully combined.
Combine the Ingredients:
Add the cooked and slightly cooled potatoes to the bowl with the dressing.
Gently fold in the crumbled bacon.
Season with salt and pepper to taste.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy your Creamy Bacon Ranch Potato Salad!
Prep Time: 15 minutes | Cook Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 30 minutes
Kcal: 350 kcal per serving | Servings: 6 servings