Tropical Bliss: Passion Fruit Ice Cream 
Tropical Bliss: Passion Fruit Ice Cream is a luxurious dessert that captures the essence of the tropics in every spoonful.
Made with the finest, ripest passion fruits, this creamy delight offers a perfect balance of sweet and tangy flavors that will transport your taste buds to a sunny paradise.
The ice cream’s velvety texture melts seamlessly in your mouth, while the distinct, aromatic notes of passion fruit add a refreshing zing to each bite. Artfully crafted with high-quality ingredients,
this tropical indulgence is free of artificial flavors and colors, ensuring an authentic and wholesome treat.
Ingredients:
– 1 cup passion fruit puree
– 3/4 cup granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– A pinch of salt
Directions:
1. In a mixing bowl, whisk together the sugar and passion fruit puree until well combined.
2. In a separate bowl, mix the heavy cream, whole milk, vanilla extract, and a pinch of salt.
3. Slowly add the passion fruit mixture to the cream mixture, stirring until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve and enjoy your passion fruit ice cream!