Experience the ultimate indulgence with the Steak and Shake Garlic Double Steakburger, a mouthwatering delight that combines juicy beef patties, melted cheese, and a flavorful garlic butter spread. Perfect for satisfying your burger cravings, this recipe brings the classic flavors of Steak and Shake right to your kitchen.
6. **Serve:**
– Serve the Garlic Double Steakburger immediately, with your favorite sides like fries or a salad.
– Enjoy the rich, garlicky flavor and juicy beef in every bite.
### Experience:
The Steak and Shake Garlic Double Steakburger is a deliciously satisfying meal that combines all the best elements of a classic American burger with a garlic-infused twist. The garlic butter spread adds a rich, savory note that perfectly complements the juicy beef patties and melted American cheese.
Each bite offers a harmonious blend of flavors and textures, from the crispy toasted bun to the fresh lettuce, tomato, and pickles.
This burger is perfect for a weekend cookout, a family dinner, or any occasion where you want to enjoy a hearty, flavorful meal. Pair it with crispy fries, onion rings, or a refreshing coleslaw to complete the ultimate burger experience. Enjoy the taste of Steak and Shake’s famous Garlic Double Steakburger in the comfort of your home, and savor every delectable bite.
Ingredients:
- 1 lb ground beef (80% lean)
- 4 hamburger buns
- 1 tablespoon butter, softened
- 1 tablespoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices American cheese
- 4 tablespoons mayonnaise
- 1 teaspoon garlic salt
Instructions:
Preheat a griddle or large skillet over medium-high heat.
Divide ground beef into 8 equal portions and shape into thin patties.
Season patties with salt and black pepper on both sides.
Cook patties on the griddle for 2-3 minutes per side until cooked through.
While patties are cooking, mix softened butter with garlic powder.
Spread garlic butter on the insides of hamburger buns and toast on the griddle until golden brown.
Place a slice of American cheese on 4 patties and top each with another patty to make double burgers.
Spread mayonnaise on the bottom buns and sprinkle with garlic salt.
Place the double steakburgers on the buns and top with the remaining bun halves.
Notes:
Add lettuce, tomato, and pickles for extra flavor and crunch.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 600 | Servings: 4