Chicken Scarpariello


Chicken Scarpariello is a classic Italian-American dish that combines succulent chicken with a medley of sweet and spicy flavors. This one-pot wonder is perfect for family dinners or special occasions, offering a harmonious blend of tender chicken, savory sausage, bell peppers, and a tangy sauce infused with vinegar and white wine. The dish is typically served with crusty bread or over pasta to soak up the delicious sauce.


### Experience:

Chicken Scarpariello is a flavorful and comforting dish that brings together the best of Italian-American cuisine. The chicken, with its crispy skin and juicy meat, pairs beautifully with the savory sausage and vibrant vegetables. The sauce, a delightful balance of tangy vinegar and rich wine, is infused with the aromatic herbs and spicy cherry peppers, creating a complex and satisfying flavor profile.

This dish is perfect for a hearty family meal, offering a wonderful combination of textures and tastes in every bite. The vibrant colors and robust flavors make Chicken Scarpariello not only a delicious dish but also an impressive centerpiece for any dinner table. Serve it with your favorite sides and enjoy a taste of Italy in the comfort of your home.


Chicken Scarpariello, a classic Italian-American dish that’s easy to make and packed with flavor! Scarpariello means “shoemaker’s style” in Italian, and this recipe is indeed a humble, hearty delight. Chicken Scarpariello typically features chicken breasts or thighs cooked with garlic, lemon, butter, and hot peppers, resulting in a spicy, savory, and tangy sauce served with crusty bread or over pasta.

Here’s a simple recipe to get you started:


  • – 4 boneless, skinless chicken breasts or thighs
  • – 4-6 garlic cloves, minced
  • – 1/4 cup extra-virgin olive oil
  • – 2 lemons, juiced
  • – 1/4 cup white wine (optional)
  • – 1-2 hot peppers (like cherry or jalapeño), sliced
  • – Salt and pepper, to taste
  • – Fresh parsley, chopped (optional)


    1. In a large skillet, heat olive oil over medium-high.
    2. Add chicken and cook until browned on both sides, about 5-6 minutes.
    3. Add garlic, lemon juice, white wine (if using), and hot peppers.
    4. Reduce heat to medium-low and simmer for 10-15 minutes or until chicken is cooked through.
    5. Season with salt, pepper, and parsley (if using).
    6. Serve hot, garnished with lemon wedges and crusty bread or over pasta.

    Buon appetito

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