Discover the Sweet Delights of Italian American Cookies

Italian-American cookies are a wonderful fusion of Italian tradition and American creativity, bringing together the best of both culinary worlds. These cookies are often featured during holidays,


family gatherings, or as a sweet treat any time of the year. They offer a variety of flavors, textures, and vibrant colors that are sure to delight any palate. Let’s dive into some of the most cherished Italian-American cookies and what makes them so special.

– **Baking Together:** Make baking these cookies a family tradition, creating cherished memories as you bake and decorate together.

### Experience:

Italian-American cookies embody a rich cultural heritage and a love for sweet indulgence. From the crunchy, twice-baked biscotti to the colorful layers of rainbow cookies, each variety offers a unique taste experience. These cookies are more than just a treat;

they are a celebration of tradition, family, and the joy of sharing homemade delights. Whether you are preparing them for a special occasion or enjoying them with your daily coffee,

Italian-American cookies bring a touch of sweetness and warmth to any moment. Dive into the world of these delightful cookies and savor the rich flavors and traditions they represent.



Italian Christmas Cookies

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 tsp. vanilla
  • 3 1/2 cup flour
  • 4 tsp. baking powder Icing
  • 2 cup sifted confectioner’s sugar
  • 2 tsp. vanilla
  • 6 tsp. water Stir until creamy



Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.

Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.

Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles


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