Bologna Salad is a classic comfort food recipe that’s easy to make and versatile. Here’s a simple and delicious recipe for Bologna Salad:
7. **Serve:**
– Serve chilled as a sandwich filling, on crackers, or as a side dish. Bologna salad can also be used to make wraps or served on lettuce leaves for a low-carb option.
Tips:
– Customize the salad to your preference by adjusting the amount of mayonnaise, mustard, or adding other ingredients like diced pickles, bell peppers, or fresh herbs.
– Make sure the bologna is finely chopped for a consistent texture throughout the salad.
– This salad can be stored in the refrigerator for up to 3-4 days. Stir well before serving leftovers as the dressing may settle.
Enjoy this simple and satisfying Bologna Salad as a quick meal or snack any time of the day!
Ingredients:
1 pound bologna, diced
1/2 cup diced celery
1/2 cup diced onion- 1/2 cup sweet pickle relish
3/4 cup mayonnaise
1 tablespoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 hard-boiled eggs, chopped (optional)
Lettuce leaves (for serving, optional)
Instructions:
1. Prepare the Ingredients:
Dice the bologna into small, bite-sized pieces.
Dice the celery and onion.
If using, chop the hard-boiled eggs.
2. Make the Salad:
In a large mixing bowl, combine the diced bologna, celery, onion, and sweet pickle relish.
In a small bowl, whisk together the mayonnaise, yellow mustard, salt, and black pepper until smooth.
Pour the dressing over the bologna mixture and stir until everything is well coated.
If using, gently fold in the chopped hard-boiled eggs.
3. Chill the Salad:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve:
Serve the bologna salad chilled on a bed of lettuce leaves if desired, or use it as a filling for sandwiches or wraps.
Enjoy your delicious Bologna Salad!