Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats combine the classic flavors of banana pudding with the crispy texture of Rice Krispie Treats. Here’s a fun and tasty recipe to try:


6. **Chill and Serve:**

– Optionally, garnish with sliced bananas and vanilla wafers before serving.
– Refrigerate the Banana Pudding Rice Krispie Treats for at least 1 hour before cutting into squares and serving.

### Tips:

– For a richer flavor, consider adding a layer of sliced bananas directly onto the banana pudding layer before adding the whipped cream.
– If you prefer a firmer texture, chill the treats in the refrigerator for longer before serving.
– Store any leftovers covered in the refrigerator. They should keep well for a few days, though they’re best enjoyed fresh.

These Banana Pudding Rice Krispie Treats are a delightful twist on the classic Rice Krispie Treats and are sure to be a hit with banana pudding fans! Enjoy the creamy, crunchy goodness.


Experience the fusion of smooth banana pudding and gooey marshmallows with a crunch of Rice Krispies in every bite.


8 tbsp butter
6 cups Rice Krispies cereal
5 cups mini marshmallows
1 1/2 cups mini marshmallows (additional)
1 cup crushed vanilla wafers
1/4 cup banana pudding mixture
1 tsp vanilla extract
Crushed vanilla wafers (for topping)
Marshmallow fluff (for topping)
White chocolate (for drizzle)


Banana Pudding Filling: Mix all pudding ingredients in a bowl until well combined and set aside to thicken.
Melt Butter: In a large saucepan over medium heat, melt the butter.
Combine Marshmallows: Add 5 cups of mini marshmallows to the melted butter, stirring constantly until fully combined.
Add Flavors: Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from heat.
Add Cereals and More: Fold in Rice Krispies cereal, 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Mix thoroughly.
Transfer to Dish: Spread the mixture evenly in a parchment-lined baking dish, pressing down to form.
Top and Drizzle: Drizzle with the remaining banana pudding mixture, top with crushed vanilla wafers, and melted marshmallow fluff.
Melt Chocolate: Melt white chocolate in the microwave in 10-second intervals until smooth, then drizzle over the treats.
Cool and Enjoy: Let the treats cool before cutting into squares.
Prep Time: 20 mins
Kcal: 220 per serving
Press the mixture lightly to maintain the gooey texture.
Use fresh mini marshmallows for the best consistency.
Ensure the white chocolate is smooth for easy drizzling.
Enjoy these delicious treats that bring comfort and decadence in every bite!


Leave a Comment