Slow Cooker Pineapple Pork loin Roast.

Making a Slow Cooker Pineapple Pork Loin Roast is a great way to enjoy a tender and flavorful dish with minimal effort. Here’s a simple and delicious recipe for you:

6. **Serve:**
– Once cooked, remove the pork loin roast from the slow cooker and let it rest for a few minutes before slicing.
– Serve the sliced pork loin roast with the pineapple sauce spooned over the top.
– Garnish with chopped fresh parsley or green onions if desired.

 

### Tips:
– For added flavor, you can sear the pork loin roast in a hot skillet with a bit of oil before placing it in the slow cooker. This step helps to lock in juices and adds a nice caramelization.
– If you prefer a sweeter sauce, you can increase the amount of brown sugar or add a tablespoon of honey.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.

 

This Slow Cooker Pineapple Pork Loin Roast is perfect for a comforting and flavorful meal. Enjoy the tender pork with the sweet and tangy pineapple sauce!

 

INGREDIENT:

 

2-3 lb pork loin roast
1 sliced onion
2 tbsp extra virgin olive oil
1/2 cup dark brown sugar
3/4 cup apple cider vinegar
1/2 cup honey
1/4 cup soy sauce
2 tsp salt
3 minced garlic cloves
2 cups diced fresh pineapple chunks…

 

method


Heat the olive oil in a large skillet over medium heat. Add the pork loin roast and sear it on all sides until browned. This will help seal in the flavors and juices.
Transfer the seared pork loin roast to a crock pot/slow cooker. Add the sliced onion around the roast. (If you want, you can also sear the onions before putting it in).
In a mixing bowl, combine the apple cider vinegar, soy sauce, honey, dark brown sugar, minced garlic cloves, and salt. Mix well to create a marinade.
Pour the marinade over the pork loin roast and onions in the slow cooker. Make sure the roast is well coated with the marinade.
Add the diced fresh pineapple chunks to the slow cooker, distributing them evenly around the roast.
Cover the slow cooker and cook on low heat for 6-8 hours or high for 4-5 hours, or until the pork is tender.
Once done, make a cornstarch slurry and pour into slow cooker to further thicken gravy sauce.

 

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