Apple Crumble Pie 

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Once the pie has cooled slightly, it can be elegantly sliced and served. It’s often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream,

 

 

which melt into the warm pie, creating a heavenly combination. The cool creaminess contrasts with the warm spices and sweet apples, elevating the dessert experience to greater heights.

 

 

 

Apple Crumble Pie isn’t just food; it’s an experience, a slice of comfort and warmth that brings people together. Ideal for family dinners, potlucks,

 

 

 

or holiday feasts, this pie captures the heart of any gathering. Each bite tells a story of tradition and love, making it not just a dessert, but a cherished memory in the making.

 

 

 

In conclusion, Apple Crumble Pie is more than a dessert; it is a celebration of flavors and textures that embodies the spirit of cozy gatherings.

 

 

With its flaky crust, spiced apple filling, and crunchy crumble topping, it’s no wonder that this pie continues to be a beloved favorite in kitchens and hearts around the world.

 

 

Ingredients:
  • 1 (9 inch) deep dish pie crust
  • 5 cups apples – peeled, cored and thinly sliced
  • ½ cup white sugar
  • ¾ teaspoon ground cinnamon
  • ⅓ cup white sugar
  • ¾ cup all-purpose flour
  • 6 tablespoons butter

 

Instructions:
1: Preheat oven to 400 degrees F (200 degrees C.)
2: Arrange apple slices in unbaked pie shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3: Mix 1/3 cup sugar with flour; cut in butter until crumbly.
Spoon mixture over apples.
4: Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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