Apple Crumble Pie 

Ingredients:
  • 1 (9 inch) deep dish pie crust
  • 5 cups apples – peeled, cored and thinly sliced
  • ½ cup white sugar
  • ¾ teaspoon ground cinnamon
  • ⅓ cup white sugar
  • ¾ cup all-purpose flour
  • 6 tablespoons butter
Instructions:
1: Preheat oven to 400 degrees F (200 degrees C.)
2: Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3: Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4: Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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