Strawberry Yogurt Popsicles

Making strawberry yogurt popsicles is a refreshing and healthy treat, perfect for hot summer days. Here’s a simple recipe: 

**Strawberry Yogurt Popsicles** are a refreshing and delightful treat that perfectly captures the essence of summer in every bite. These popsicles are a delicious way to enjoy the vibrant flavor of ripe strawberries while providing a creamy, nutritious base thanks to yogurt. With their vibrant pink hue and sweet-tart taste, they are not only visually appealing but also incredibly satisfying and wholesome.

 

 

The main ingredients in Strawberry Yogurt Popsicles are fresh strawberries, yogurt, and a natural sweetener, making them a healthy alternative to store-bought frozen treats that are often laden with added sugars and artificial flavors. To begin, you’ll want to select the ripest, juiciest strawberries available. Fresh, in-season strawberries are ideal, but you can also use frozen strawberries if fresh ones are out of season. The sweetness of the strawberries will shine through, creating a refreshing base for the popsicles.

 

To prepare the popsicles, start by washing and hulling the strawberries. Once prepped, they can be blended into a smooth puree. You can reserve a few pieces of chopped strawberries to mix in later, giving the popsicles texture and a burst of fruitiness with every bite. Next, in a separate bowl, combine your choice of yogurt—Greek yogurt works particularly well for its creaminess and protein content—with a natural sweetener like honey, agave syrup, or maple syrup, depending on your preference. The yogurt adds a lovely creaminess that balances the tartness of the strawberries, creating a harmonious flavor.

 

Once you have your strawberry puree and yogurt mixture ready, it’s time to layer the popsicles. This is where you can get creative! You can either swirl the strawberry puree into the yogurt for a marbled effect or layer them in alternating colors for a visually stunning treat. For a fun twist, consider adding a splash of lemon juice to the strawberry puree for a zesty kick, which will brighten the flavors and enhance the overall taste.

 

After the mixtures are prepared, pour them into popsicle molds. If you’ve opted for layering, pour in a layer of yogurt, followed by a layer of strawberry puree, and repeat until the molds are filled. If desired, insert popsicle sticks into the molds before placing them in the freezer. For best results, let the popsicles freeze for at least 4 to 6 hours, or until completely solid. Once frozen, run the molds under warm water for a few seconds to help release the popsicles easily.

 

Strawberry Yogurt Popsicles are a delightful combination of flavors and textures. The natural sweetness of the strawberries shines through, complemented by the creamy, tangy yogurt base. The popsicles have a luscious, smooth texture, with bits of real strawberries providing a refreshing burst of flavor. Each bite is a perfect balance of sweetness and tartness, making them incredibly refreshing on a hot day.

 

 

One of the standout features of Strawberry Yogurt Popsicles is their nutritional profile. Made with wholesome ingredients, they are lower in added sugars compared to traditional ice cream or sugary popsicles. Yogurt provides a good source of protein, calcium, and probiotics, contributing to gut health. The fresh strawberries are packed with vitamins, particularly vitamin C, and are rich in antioxidants, making these popsicles not only a delicious treat but also a nutritious one.

 

These popsicles are perfect for a variety of occasions, whether enjoyed as a refreshing snack on a hot day, a healthy dessert at a summer gathering, or a fun treat for kids. Serve them at birthday parties, picnics, or barbecues for a colorful addition to the dessert table. You can also pair them with fresh strawberries or a dollop of whipped cream for an extra special presentation.

 

While the classic Strawberry Yogurt Popsicle is delicious on its own, there are numerous ways to customize this treat to suit your taste. Here are a few variations to consider:

1. **Mixed Berry Popsicles:** Incorporate other berries such as blueberries, raspberries, or blackberries for a mixed berry flavor. Simply blend the berries together and layer them with the yogurt as you would with the strawberries.

2. **Tropical Twist:** Add some mango or pineapple puree for a tropical flavor. The sweetness of tropical fruits pairs beautifully with strawberries and yogurt.

3. **Nutty Delight:** Swirl in some almond or cashew butter for added creaminess and flavor. This adds a delightful nutty taste that complements the fruit.

4. **Chocolate Strawberry Pops:** Mix in some cocoa powder or melted dark chocolate with the yogurt for a chocolate-strawberry fusion that will please any chocolate lover.

 

In conclusion, **Strawberry Yogurt Popsicles** are a delightful and nutritious treat that is sure to bring joy to anyone who enjoys the sweet, refreshing taste of strawberries. Easy to make and customizable to suit your preferences, these popsicles are a fantastic way to celebrate the flavors of summer while staying healthy. Whether enjoyed on a hot day, shared with friends,

 

or savored alone, these popsicles are bound to become a favorite addition to your dessert repertoire. So gather your ingredients, blend up some strawberries, and create this delightful frozen treat that will keep you cool and satisfied all summer long!

Ingredients:
  • 1 cup strawberry puree, from about 8-10 strawberries
  • 1 cup vanilla yogurt, or plain + 1 tsp vanilla
  • 2/3 cup sweetened condensed milk
  • 7 Tbsp whipping cream, whisked to soft peaks
  • 6 shortcake cookies, crushed (about 3/4 cup)

 

Instructions:

 

In a blender or food processor, blend hulled strawberries to a rough puree (doesn’t need to be completely smooth). Remove from blender and measure out 1 cup. Return the 1 cup of puree to the food processor. Add the yogurt and sweetened condensed milk and blend until combined. Remove to a large bowl.
In a small bowl, whisk the whipping cream until it thickens to soft peaks. Fold into strawberry mixture. Add 1/2 cup of the crushed cookies to the mixture and fold in to combine.
Fill 10 popsicle molds with mixture, leaving about 3/4 inch of headroom. Sprinkle remaining crushed cookies on top. Add sticks and freeze until solid. (You may have a bit of mixture left. Pour into a cup and freeze, if you like)

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