A true homemade hamburger is a culinary delight that surpasses the standard fast-food fare. Here’s a description of what makes a homemade hamburger truly special:
Crisp, fresh lettuce and slices of ripe, juicy tomato provide a refreshing crunch, while thinly sliced red onion adds a hint of sharpness. A slice of tangy dill pickle adds a burst of flavor, and a smear of creamy mayonnaise or tangy mustard ties everything together.
For cheese lovers, a homemade hamburger offers the opportunity to experiment with different varieties, from sharp cheddar to creamy blue cheese or smoky gouda. The cheese is melted to gooey perfection over the hot patty, adding richness and depth to every bite.
But perhaps the most important element of a true homemade hamburger is the bun. Soft, pillowy, and slightly toasted, the bun serves as the vessel for all the delicious flavors and textures within. Whether you prefer a classic sesame seed bun, a brioche bun for extra indulgence, or a hearty whole wheat bun for added nutrition, the choice is yours.
Each bite of a homemade hamburger is a symphony of flavors and textures, a culinary masterpiece that celebrates the simple pleasure of good food. Whether enjoyed at a backyard barbecue, a family picnic, or a cozy dinner at home, a homemade hamburger is a true crowd-pleaser that never fails to satisfy.
Ingredients:
- 2 -1/4 quarter pound patties
- 4 – jumbo cajun seasoned shrimp
- 2 -slices tomato Shredded grilled onions and mushrooms
- 1 slice cheddar cheese
- 1 slice pimento cheddar cheese
Instructions:
Cook hamburger patties with Cajun seasoning. Cook your shrimp with cajun seasoning and olive oil Remove cooked patties and sauté your onions and mushrooms. Sauté jalapeño’s if desired! Remove from skillet. Put your patties back in. Add your tomatoes , shrimp , onions and mushrooms. Add cheese , put a stainless steel bowl over the top, cook till cheese is melted!Put on buns .