𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙗𝙞𝙨𝙘𝙪𝙞𝙩

Chocolate biscuits are a beloved treat that transcends cultures and generations, often evoking a sense of nostalgia and comfort. These delightful confections are typically made with a rich blend of flour, sugar, butter, and, of course, chocolate, which may come in various forms such as cocoa powder,

chocolate chips, or melted chocolate. The preparation of chocolate biscuits often begins with the creaming of butter and sugar together, resulting in a light and fluffy mixture. This base is then combined with eggs and vanilla extract, enhancing the flavor profile and binding the ingredients together.

One of the standout features of chocolate biscuits is their versatility. The dough can be adjusted to create variations that cater to different palates and dietary preferences. For example, one might incorporate nuts, dried fruit, or even spices like cinnamon and nutmeg to create unique flavor combinations.

Additionally, the choice between dark, milk, or white chocolate can dramatically influence the taste, offering a spectrum from sweet and creamy to rich and slightly bitter.

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

• 100 g of margarine or butter
  
• • 1 egg
  
• 1 cup of sugar
  
• • 1 cup of liquid milk
  
• 3 tablespoons of cocoa
  
• 2 and a half cups of flour
  
• •1 vanilla
  
• 1 teaspoon baking powder
  

between:

• 1 cup of cold milk
  
• 1 bag of whipped cream
  

𝙃𝙤𝙬 𝙩𝙤 𝙥𝙧𝙚𝙥𝙖𝙧𝙚:

1. Add the eggs and sugar to the oil at Oda temperature and beat with a mixer.
2. After whisking well, add milk to it.
3. After mixing the milk, add the dry ingredients. I used 2.5 cups of flour.
4. Take the mixture you prepared into a squeeze bag.
5. The oven where we put the greaseproof paper
Squeeze the mixture into the tray.
6. Its shape is not important, it will spread in the oven.
7. We cook for 8 minutes in the oven pre-requested at 170 degrees.
8. You bring the whipped cream you gave between the baked and cooled biscuits.
9. Put 80 grams of melted chocolate on top.
May be an image of dessert