Carrot Cake

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INGREDIENTS:Carrot Cake

  • 2 cups All Purpose Flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 2 cups finely grated carrots
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 tsp vanilla
  • 1 tsp ginger powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup raisins (optional)
  • 3/4 cup chopped walnuts

Instructions:
Preheat the oven to 170 Degrees Celsius.
1. In a large bowl add oil ,white and brown sugar . Beat until light .
2. Mix in the eggs one at a time .Add buttermilk and vanilla then mix well .
3. Sift in flour , baking powder, bicarbonate of soda , salt , cinnamon, nutmeg and ginger . Then gently mix .
4. Add the grated carrots, walnuts and raisins . Gently mix.
5. Line 2 baking pans with parchment paper. Divide the batter (mixture) equally in 2 baking pans .
6. Bake in a preheated oven for 30-35 minutes minutes or until well baked . Note: Baking time depends on your oven .

Let the cakes cool off completely before taking them out of the baking pan.

Hope someone finds this helpful!

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