Imagine biting into the most tender, juicy ” Crockpot Ranch Pork Chops and Potatoes ” you’ve ever tasted…
Crockpot Ranch Pork Chops and Potatoes is a comforting and hearty dish that combines tender pork chops with creamy potatoes, all infused with the savory flavors of ranch seasoning. This dish is perfect for those who love a flavorful, easy-to-make meal that requires minimal effort and delivers maximum taste.:
The preparation begins with selecting thick-cut pork chops, which are seasoned generously with ranch seasoning mix. This seasoning blend typically includes a mix of herbs and spices such as dill, garlic, onion, and parsley, providing a tangy and aromatic flavor profile that complements the pork beautifully.
The pork chops are then placed in a crockpot along with sliced potatoes. The potatoes absorb the flavors of the ranch seasoning and the juices from the pork, becoming tender and flavorful as they cook. Some variations of the recipe may include adding cream of mushroom soup or chicken broth to create a creamy sauce that envelops the pork chops and potatoes, enhancing the dish’s richness.
As the crockpot works its magic over several hours, the pork chops become incredibly tender, practically falling off the bone. The slow cooking process allows the flavors to meld together, resulting in a dish that’s both savory and satisfying. The potatoes, cooked to perfection, provide a hearty accompaniment to the succulent pork.
Crockpot Ranch Pork Chops and Potatoes is a versatile dish that can be served as a complete meal on its own or paired with a side of steamed vegetables or a fresh salad for added color and nutrition. It’s an ideal choice for busy weeknights or lazy weekends when you want a delicious, home-cooked meal without spending hours in the kitchen.
This dish is sure to be a hit with family and friends, offering a comforting and flavorful experience that’s both easy to prepare and delightful to eat.
Ingredients:
Crockpot Ranch Pork Chops and Potatoes
- 3 Lbs Red Potatoes – quartered
- 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
- 1/2 Cup Olive Oil
- 2 Tablespoons Dry Ranch Seasoning
- 2 teaspoons Apple Cider Vinegar
- 2 Tablespoons Butter – cubed
Instructions:
1: Sear pork chops in oiled skillet over medium/high heat. (optional)
2: Mix oil, ranch and apple cider vinegar.
3: Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
4: Top with butter cubes.
5: Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.