buttery pastry, making them a perfect appetizer or snack for any occasion. These savory treats combine the rich, caramelized taste of onions, the savory depth of seasoned sausage, and the comforting texture of golden-brown pastry.
Once assembled, the rolls are brushed with a simple egg wash, which gives them a beautiful golden color when baked. Some recipes call for sprinkling grated cheese,
such as Gruyère or Parmesan, on top of the egg wash to mimic the cheesy topping of traditional French onion soup, adding an extra layer of deliciousness.
Baked until the pastry is golden and crisp, French Onion Sausage Rolls are best served warm, allowing the flavors to meld beautifully. The result is a delectable appetizer that delivers the rich, hearty taste of French onion soup in a portable, hand-held form.
When you take a bite, you experience the satisfying crunch of the golden pastry followed by the warm, savory filling that offers a burst of flavor, making them irresistible.
Ingredients:
- 1 kg pork mince (any meat of ur choice)
- 15g salt reduced
- 1 packet French onion soup (onion soup packet – Knorr)
- 1 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 3 sheets puff pastry, defrosted
- 1 egg
- 1 tbsp milk
Method
Preheat oven at 200 C.
In a large bowl, combine mince, soup mix, ketchup, Worcestershire and mustard. Season well with pepper.
Cut each sheet of pastry in half and place a portion of mixture down the length of each half in a log shape.
Mix egg and milk in a small bowl, then brush along the length of the pastry on one side of the mince mixture.
Roll up and press to seal.
Brush the top of each roll with egg mixture.
Use a small serrated knife to cut each log into 6 or 8 small pieces.
Transfer to a tray lined with baking paper.
Bake for 20-25 minutes until golden and cooked through.