Colorful lasagna pasta typically refers to lasagna noodles that are made with added ingredients to give them a vibrant hue.
This can be achieved by using vegetable purees or natural food colorings. For example, spinach puree can be added to the pasta dough to create green lasagna noodles, or beet juice can be used for a pinkish-red hue.
These colorful noodles can add visual appeal to traditional lasagna dishes and are a fun way to incorporate more vegetables into your meal.
Ingredients:
Pasta
6 eggs
500 grams of flour
2 tablespoons of margarine or 1/2 cup of oil
1 teaspoon of salt
To dye the dough
green (cabbage)
Yellow (saffron)
Other colors (edible dyes)
Preparation:
Divide the ingredients into three equal parts, in order to make three colors of dough.
Beat two for each dough, mix the margarine and dye. Add wheat flour until the dough is smooth.
Open the dough with the rolling pin or cylinder to the desired thickness. Let the dough rest until dry, before assembling the lasagna you need to pre-cook the dough.
Assembly
Assemble the lasagna with the ingredients of your choice interspersing the colors.
Cover with the sauce of your choice and take to medium oven for 30 min.
Use leftover dough to make delicious pastries.