A ham and cheese omelet is a classic and delicious dish that is perfect for breakfast or brunch. It consists of eggs, diced ham, and shredded cheese, all cooked together to create a fluffy and flavorful omelet. Here’s a description of how it’s made:
To start, whisk together eggs in a bowl with a splash of milk or water until well combined. Season with salt and pepper to taste.
Heat a non-stick skillet over medium heat and add a bit of oil or butter. Pour the beaten eggs into the skillet, swirling to evenly distribute them.
Cook the eggs, lifting the edges with a spatula and tilting the skillet to allow the uncooked eggs to flow underneath.
Using a spatula, fold the other half of the omelet over the filling. Cook for another minute or so, until the cheese is melted and the omelet is cooked through.
Slide the omelet onto a plate and garnish with chopped parsley or green onions if desired. Serve hot, with a side of toast or fresh fruit.
A ham and cheese omelet is a satisfying and versatile dish that can be customized with your favorite ingredients. Whether you enjoy it for breakfast, brunch, or even dinner, it’s sure to be a hit with your family and friends.
Ingredients
- 2 eggs
- 150g of ham
- 2 tablespoons grated cheese
- parsley to taste
- Salt and pepper to taste
- Oil in necessary quantity
Preparation:
Cut the ham in the way and size you prefer, and finely chop the parsley.
Beat the eggs in a bowl with salt, pepper and parsley to taste.
Put a little oil in a frying pan and when it is hot pour the eggs into it.
Cook them until they set.
Add the ham and cheese to one of the omelet halves.
Finally fold it in half and cook it on both sides.
Now you know the step by step to obtain an authentic and successful omelet!