The Best Grilled Cheese Sandwich

INGREDIENTS

• 8 slices Texas toast , or thick sliced sandwich bread

 

• 4 Tbsp unsalted butter

 

• 4 slices medium cheddar cheese

 

• 4 slices Gouda cheese

 

• 4 slices Havarti cheese

Instructions

1. Spread 1/2 Tbsp of butter on one side of each slice of bread.

 

2. Set a skillet over medium/low heat and place 2 slices of bread in the skillet with the butter-side-down.

 

3. Stack cheeses on one piece of toast: cheddar, havarti, then gouda.

 

 

Once the breads are golden brown, closed the sandwich with the crisp sides on the outside.

 

4. Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese.

 

 

Total cooking time should one 5-6 minutes.

 

 

Keep the heat on medium low for the breads to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.

 

5. Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve.

 

Repeat with the next sandwich.

Enjoy

 

 

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