You will find this Blender Peach Ice Cream so simple to make. You can make this delicious cold treat with fresh or frozen peaches right in your kitchen blender. So easy.
Blender peach ice cream is a luscious and creamy frozen dessert made with fresh, ripe peaches blended with cream and sugar. It’s a simple and delicious treat that captures the essence of summer in every bite.
To make blender peach ice cream, you start by peeling and slicing ripe peaches. These peaches are then blended in a blender or food processor until smooth. The peach puree is then combined with heavy cream, sugar, and vanilla extract in the blender and blended until smooth and well combined.
Once the mixture is smooth, it is poured into an ice cream maker and churned according to the manufacturer’s instructions until it reaches a soft-serve consistency. The ice cream can be enjoyed immediately for a soft texture, or it can be transferred to a container and frozen for a few hours for a firmer texture.
The result is a creamy and refreshing ice cream with a bright and fruity peach flavor. It’s a perfect dessert for a hot summer day or any time you’re craving a sweet and satisfying treat.
Ingredients:
- 3 cup frozen Peach Slices
- 1 1/2 cup Milk
- 2 tbsp Honey
Instructions:
Add milk and honey to blender.
Gradually add peach slices to puree.
When every thing is incorporated, mixture will resemble loose soft serve.
Transfer to glass loaf pan and place in freezer until firm.
If mixture gets too hard, sit pan in warm water to loosen from pan.
Break up frozen mixture and run through blender again to soften