Crack chicken soup is a culinary sensation that takes the classic comfort of chicken soup to new heights with its irresistible flavor and creamy texture. Imagine, if you will, tender pieces of chicken, cooked to perfection in a rich and savory broth, mingling with creamy cheeses and smoky bacon to create a soup that is as indulgent as it is comforting.
The journey of crafting crack chicken soup begins with the selection of the finest ingredients. Plump chicken breasts, brimming with flavor and moisture, are seasoned with a blend of spices and herbs, then seared to golden perfection to lock in their juices. Meanwhile, a pot of savory broth, infused with the aromas of onions, garlic, and celery, bubbles away on the stove, ready to receive the star ingredient.
As the chicken simmers gently in the broth, it releases its juices, infusing the liquid with its rich flavor and tender texture. Meanwhile, crispy bacon, cooked to a smoky perfection, adds depth and complexity to the soup, its salty goodness complementing the savory notes of the broth.
But it is the creamy cheeses that truly set crack chicken soup apart. Cream cheese, cheddar cheese, and perhaps a touch of Parmesan meld together in a velvety sauce that coats each spoonful of soup with its luxurious richness. As the cheeses melt into the broth, they create a creamy base that is as comforting as it is decadent, enveloping the chicken and bacon in a blanket of indulgence.
Finally, the moment arrives to serve this irresistible creation. With a ladle, the crack chicken soup is carefully spooned into bowls, the steam rising in wisps of fragrant vapor. Each spoonful is a revelation, a celebration of the simple pleasures of good food and good company. The tender chicken, the smoky bacon, the creamy cheeses—it all comes together in a symphony of flavor that is sure to leave you longing for just one more bite.
Crack chicken soup is more than just a meal; it is a symbol of comfort and nourishment, a reminder of the joys of home-cooked goodness in a busy world. Whether enjoyed on a chilly winter evening or as a comforting midweek meal, this soup is sure to warm the heart and soothe the soul, leaving you feeling satisfied and content.
Ingredients :
CRACK CHICKEN SOUP
- 3 cups chicken shredded
- 10.5 oz. condensed chicken soup
- 6 cups chicken stock low sodium
- 1 cup milk whole
- 8 oz. cream cheese
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1 small onion
- 10 slices bacon cooked and diced
- 2 Tablespoons Ranch seasoning mix
- 3 cloves garlic
- 1/2 teaspoon garlic powder
- 2 cups cheddar cheese shredded
- 8 oz. angel hair pasta
Instructions :
CRACK CHICKEN SOUP
-Preheat oven to 350
-Cook bacon and let cool. Chop into bite-sized pieces and set aside.
-Place chicken breasts on sprayed cookie sheet, season with salt and pepper and bake for 20 minutes.
Remove from oven and shred the chicken using two forks.
-In large stock pot, over medium heat, add 1 tablespoon oil or butter and saute the chopped onion, celery, and carrots.
Saute for about 5 minutes or until vegetables are tender.
-In medium-sized mixing bowl combine condensed chicken soup and 1 cup of milk.
Whisk until smooth.
-Add the soup mixture to the pot and stir. in chicken broth and stir to combine.
ranch seasoning, garlic, and garlic powder.
-Add in cream cheese and continue to stir as cream cheese melts.
Bring to boil, stirring occasionally until cream cheese is incorporated into the soup.
-Add chicken and bacon, and reduce heat to medium-low.
Let simmer for 20 minutes.
-Add pasta (break in half or quarters) and cheddar cheese and cook on low until noodles are tender and cheese is melted, approximately 5-7 minutes.