You’ll be enamored with this simple garlic chicken dish and wonder how only three common ingredients can create such a delectable feast.
Sticky and Easy Honey Garlic Chicken made fast and simple, with the most amazing 5-ingredient honey garlic sauce that is so good you’ll want to use it on everything!
With a recipe that includes both chicken thighs AND chicken breasts, you’re just minutes away from the most addictive Honey Garlic Chicken dinner the whole family loves! The perfect meal to have when you feel like eating something sweet with a hint of savoury.
Crisp and sticky skin (which is optional), a beautiful sauce and perfectly cooked chicken. It doesn’t get any better!
Sticky and Easy Honey Garlic Chicken made simple, with the most amazing and addictive 5-ingredient honey garlic sauce that is so good you’ll want it on everything!
This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze. You may (or may not) remember the crispy oven fried chicken I made a couple months ago? Well, this sauce was so good on those chicken pieces, that I wondered what would happen if I cooked some pieces right in the sauce without any crumbing or breading needed.
honey garlic chicken
This sauce not only tastes amazing, it’s incredible satisfying watching it bubble and morph into a perfectly balanced savoury, sweet and garlicky syrup. But your mouth really begins to water watching the sauce simmer all around your chicken and coat it so effortlessly. The bonus of this recipe? It makes up so much sauce that you have enough to drizzle to over some rice or steamed broccoli.
Sticky and Easy Honey Garlic Chicken is so easy to make using chicken thighs or breasts. Plus the best honey garlic sauce!
chicken thighs or breasts?
Chicken thighs are perfect for this recipe, since dark meat is super moist and packed full of flavour. Although, we also love this recipe with chicken breasts… they are incredible in this sauce.
The best part about this Honey Garlic Chicken? You have ALL the ingredients in your kitchen pantry/kitchen tap/refrigerator already.
Ingredients
- 2-4 boneless skinless chicken breasts.
- 4 minced garlic cloves.
- 4 tbsps of brown sugar.
- 3 tsps of olive oil.
Directions
Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar.
In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture.
Season with salt and pepper.
In a preheated oven to 500° bake for 15 to 30 minutes and enjoy!
Easy, peasy and sweet! I serve this chicken with some rice and veggie salad, it’s so good! When I cook this, I usually place a layer of tinfoil in the casserole dish and spray it with cooking spray so i can easy clean the casserole!
