Oven-baked BBQ ribs are a mouthwatering delight that promises tender, succulent meat infused with the smoky sweetness of barbecue sauce. Picture, if you will, racks of pork ribs, slowly cooking in the oven until they reach a state of perfection that is sure to tantalize the taste buds and satisfy the soul.
The journey of crafting oven-baked BBQ ribs begins with the selection of the finest ingredients. Meaty racks of pork ribs, perhaps baby back or spare ribs, are carefully trimmed and seasoned with a flavorful rub, ensuring that every bite is bursting with flavor. This rub might include a blend of spices such as paprika, garlic powder, onion powder, brown sugar, and chili powder, creating a harmonious balance of heat and sweetness.
Once seasoned, the ribs are lovingly wrapped in foil and placed in the oven to slow cook to tender perfection. As they bake, the aroma of spices fills the air, promising a culinary experience that is nothing short of extraordinary. Slow cooking allows the ribs to become tender and juicy, the meat falling off the bone with the slightest touch.
But it is the barbecue sauce that truly elevates these ribs to greatness. Rich, tangy, and bursting with flavor, the sauce is generously slathered onto the ribs during the final stages of cooking, caramelizing and forming a sticky glaze that coats each rib in savory sweetness. Whether homemade or store-bought, the barbecue sauce adds a layer of depth and complexity that takes these ribs to the next level.
Finally, the moment arrives to serve these delectable ribs. With a flourish, the foil is peeled back to reveal racks of meat so tender they practically melt in your mouth. Each bite is a revelation, a celebration of the joys of good food and good company. The smoky flavor of the ribs, the sweetness of the barbecue sauce, the tender texture of the meat—it all comes together in a symphony of flavor that is sure to leave you longing for just one more bite.
Oven-baked BBQ ribs are more than just a meal; they are a symbol of comfort and indulgence, a reminder of the simple pleasures of slow-cooked goodness in a busy world. Whether enjoyed at a backyard barbecue or as a special treat on a lazy Sunday afternoon, these ribs are sure to leave you feeling satisfied and content, with memories of their deliciousness lingering long after the last bite is gone.
INGREDIENTS:
- 2 racks pork ribs about 6 lbs
- 1 jar barbecue sauceDRY RUB
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
DIRECTIONS:
Preheat oven to 275 degrees
In a small bowl mix dry rub until combined and set aside
Rinse pork ribs and pat dry with paper towels
Remove the membrane from the back of the ribs, I’ve provided a how-to link above
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil meat side up, place on baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6