Oven Baked Bbq Ribs


  • 2 racks pork ribs about 6 lbs
  • 1 jar barbecue sauce


  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 tablespoons smoked paprika
  • 1-2 teaspoons cayenne pepper depending on the heat level you like


Preheat oven to 275 degrees

In a small bowl mix dry rub until combined and set aside

Rinse pork ribs and pat dry with paper towels

Remove the membrane from the back of the ribs, I’ve provided a how-to link above

Spread the dry rub all over the ribs making sure to cover both sides.

Wrap ribs tightly in foil meat side up, place on baking sheet

Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender

Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes

Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6


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