EASY HOMEMAD Banh Mi

September 1, 2022 by yefqq

Practicing again

Lower the hydration. Oven temperature 230°c 8 mins (steam) 190°c-200°c 12 mins (without steam) (Every oven temperature is different)
376g. Bread flour
24g. All purpose flour
4g. Salt
8g. Sugar
8g. Oil
46g. Egg
160g. Water
100g. Active starter

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