Practicing again![🤭](https://static.xx.fbcdn.net/images/emoji.php/v9/t3/1/16/1f92d.png)
![🤭](https://static.xx.fbcdn.net/images/emoji.php/v9/t3/1/16/1f92d.png)
- Lower the hydration. Oven temperature 230°c 8 mins (steam) 190°c-200°c 12 mins (without steam) (Every oven temperature is different)
- 376g. Bread flour
- 24g. All purpose flour
- 4g. Salt
- 8g. Sugar
- 8g. Oil
- 46g. Egg
- 160g. Water
- 100g. Active starter