EASY HOMEMAD Banh Mi

Practicing again🤭
  • Lower the hydration. Oven temperature 230°c 8 mins (steam) 190°c-200°c 12 mins (without steam) (Every oven temperature is different)
  • 376g. Bread flour
  • 24g. All purpose flour
  • 4g. Salt
  • 8g. Sugar
  • 8g. Oil
  • 46g. Egg
  • 160g. Water
  • 100g. Active starter

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