Rib tips are flavorful and tender pieces of meat cut from the ends of pork spare ribs. They are often trimmed from the rib bones and can be grilled, smoked, or baked to perfection. Here’s a simple recipe to make delicious rib tips at home:
Ingredients:
- – 2 pounds pork rib tips
- – 1/4 cup barbecue rub or seasoning of your choice
- – 1 cup barbecue sauce
- – Olive oil or vegetable oil, for brushing
Instructions:
1. Preheat your grill or smoker to medium-high heat, around 300-325°F (150-160°C). Alternatively, you can preheat your oven to 325°F (160°C).
2. Place the pork rib tips on a cutting board and pat them dry with paper towels. Trim any excess fat or loose pieces of meat if needed.
3. Brush the rib tips lightly with olive oil or vegetable oil on all sides. This will help the seasoning to adhere and keep the meat moist during cooking.
4. Season the rib tips generously with barbecue rub or your favorite seasoning blend, making sure to coat them evenly on all sides.
5. If using a grill or smoker, place the seasoned rib tips directly on the grill grates or in a grill basket. Close the lid and cook for 2-3 hours, or until the rib tips are tender and caramelized, flipping them occasionally and basting with barbecue sauce during the last 30 minutes of cooking.
6. If using an oven, place the seasoned rib tips in a single layer on a baking sheet lined with aluminum foil or parchment paper. Bake for 2-3 hours, or until the rib tips are tender and caramelized, basting with barbecue sauce during the last 30 minutes of cooking.
7. Once the rib tips are cooked to your desired level of tenderness and caramelization, remove them from the grill, smoker, or oven.
8. Transfer the rib tips to a serving platter and let them rest for a few minutes before serving.
9. Serve the delicious rib tips hot with extra barbecue sauce on the side for dipping, along with your favorite side dishes such as coleslaw, baked beans, cornbread, or potato salad.
10. Enjoy these flavorful and tender rib tips as a delicious appetizer, snack, or main course at your next barbecue or gathering!
This recipe for rib tips is simple to make and yields tender, juicy, and flavorful meat with a caramelized exterior. Whether you grill, smoke, or bake them, rib tips are sure to be a hit with family and friends at any gathering or cookout.