Grilled beef ribs Recipe

by

BBQ Beef Short Ribs are fall-off-the-bone tender cooked in a tomato, beef broth, brown sugar, and vinegar sauce with stovetop and slow cooker options.

This Beef Rib recipe is amazing comfort food that’s sure to be a hit with the whole family. For more amazing Beef Recipes, be sure to try Oven BBQ Beef Brisket and Cube Steak with Gravy next.

BBQ Beef Short Ribs on a plate
This Beef Rib recipe is the perfect way to enjoy tender ribs and tangy barbecue sauce any time you’re craving them. There’s no need for an outdoor hot grill, or going to a barbecue restaurant. You can make this favorite recipe just as good by slow cooking, or cooking on the stovetop.

The key to making this all-around delicious Beef Short Rib recipe is cooking the ribs low and slow in the cooking liquid. While the Barbecue Beef Ribs cook, they absorb the flavors and liquid around them. The vinegar and salt help break down the connective tissue so that the finished dish is unbelievably juicy, and easily falls off the bone. The other ingredients like brown sugar, tomato sauce, mustard, and Worcestershire sauce give the ribs the sweet and tangy flavor of your favorite barbecue sauce.

 

Ingredients:
For Grilled beef ribs
  • 3 pounds of beef ribs
  • And for the Rub: Marinade
  • 3 tablespoons of olive oil
  • 1 tablespoon of chilli powder
  • 1 tablespoon of brown sugar see Notes
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

 

For Serving:
Instructions for Grilled beef ribs Recipe
Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat. Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.
And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm
Instructions for Grilled beef ribs Recipe
Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat. Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.
And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
Once the ribs are done cooking, they’re perfect to serve with your favorite comforting and filling side dishes. Cook egg noodles, grits…

Leave a Comment