Oklahoma Nut Candy

Oklahoma nut candy, also known as “Oklahoma Pecan Brittle,” is a delicious and crunchy treat made with pecans, sugar, and butter. Here’s a simple recipe to make it at home:

 

 

 

 

 

 

 

 

 

 

 

 

 

Oklahoma Nut Candy, often referred to as “Oklahoma Nut Roll,” is a beloved confection that embodies the rich culinary traditions of the American Southwest. This delightful treat is a perfect blend of sweet and salty flavors, featuring a combination of crunchy nuts, creamy nougat, and a luscious chocolate coating. With its unique texture and irresistible taste, Oklahoma Nut Candy has become a cherished favorite among candy lovers and is often enjoyed during holidays, special occasions, or simply as a satisfying snack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oklahoma Nut Candy is not only delicious but also versatile. It can be enjoyed on its own as a sweet snack, but it also makes a fantastic addition to dessert platters, gift baskets, or holiday treats. The candy can be packaged beautifully, making it a thoughtful homemade gift for friends and family during special occasions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In addition to its delightful taste, Oklahoma Nut Candy has a rich history that reflects the cultural influences of the region. The candy is often associated with the state of Oklahoma, where it has become a local favorite. It is a testament to the resourcefulness and creativity of home cooks who have embraced the flavors of the Southwest and turned them into a beloved confection.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Making Oklahoma Nut Candy at home is a rewarding experience that allows for creativity and personalization. Home bakers can experiment with different types of nuts, chocolate coatings, and even flavorings such as vanilla or almond extract to create their own unique versions of this classic treat. The process of making candy can be a fun activity to share with family and friends, creating lasting memories while indulging in a delicious treat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In summary, Oklahoma Nut Candy is a delightful confection that combines the rich flavors of toasted nuts, creamy nougat, and smooth chocolate into a satisfying treat. With its unique texture and irresistible taste, this candy has become a cherished favorite in the American Southwest. Whether enjoyed as a sweet snack, a dessert addition, or a thoughtful gift, Oklahoma Nut Candy is sure to delight anyone who takes a bite. So gather your ingredients, embrace the spirit of creativity, and enjoy the delightful experience of making and savoring this beloved treat!

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

  • – 1 cup granulated sugar
  • – 1/2 cup light corn syrup
  • – 1/4 cup water
  • – 1/4 teaspoon salt
  • – 1 tablespoon unsalted butter
  • – 1 teaspoon vanilla extract
  • – 1 teaspoon baking soda
  • – 2 cups pecan halves

Instructions:

1. Prepare a baking sheet by lining it with parchment paper or greasing it with butter. Set aside.

2. In a medium saucepan, combine the granulated sugar, light corn syrup, water, and salt. Stir to combine.

3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

4. Once the mixture comes to a boil, insert a candy thermometer into the saucepan. Cook the mixture, without stirring, until it reaches 300°F (hard crack stage).

5. Once the mixture reaches 300°F, remove the saucepan from the heat and quickly stir in the unsalted butter and vanilla extract until the butter is melted and incorporated.

6. Add the baking soda to the mixture and stir quickly. The mixture will foam up.

7. Immediately stir in the pecan halves, coating them evenly with the caramel mixture.

8. Pour the pecan mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula.

9. Let the candy cool and harden completely at room temperature, which may take about 1 hour.

10. Once the candy has cooled and hardened, break it into pieces using your hands or a knife.

11. Store the Oklahoma nut candy in an airtight container at room temperature for up to two weeks.

12. Enjoy the delicious crunch and flavor of this homemade pecan brittle as a sweet treat or give it as a gift to friends and family!

This Oklahoma nut candy recipe yields a sweet, crunchy, and nutty confection that’s perfect for snacking or sharing during the holidays or any special occasion. Enjoy!

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