Stuffed garlic bread

Stuffed garlic bread is a delicious twist on classic garlic bread, featuring a cheesy, flavorful filling. Here’s a recipe to make it at home:


  • – 1 large loaf of Italian bread or French baguette
  • – 1/2 cup unsalted butter, softened
  • – 4 cloves garlic, minced
  • – 1/4 cup fresh parsley, finely chopped
  • – 1 cup shredded mozzarella cheese
  • – 1/4 cup grated Parmesan cheese
  • – Salt and black pepper, to taste
  • – Optional: additional toppings like cooked and crumbled bacon, chopped green onions, or sliced olives


1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined.

3. Slice the loaf of Italian bread or French baguette in half lengthwise, creating two long halves.

4. Spread the garlic butter mixture evenly over the cut sides of both bread halves.

5. Sprinkle the shredded mozzarella cheese evenly over one of the garlic buttered bread halves.

6. If desired, add any additional toppings such as grated Parmesan cheese, cooked and crumbled bacon, chopped green onions, or sliced olives over the mozzarella cheese.

7. Place the other half of the garlic buttered bread on top of the cheese and toppings, creating a sandwich.

8. Wrap the stuffed garlic bread sandwich in aluminum foil, leaving the top exposed.

9. Place the wrapped stuffed garlic bread on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

10. Carefully unwrap the stuffed garlic bread and transfer it to a cutting board.

11. Use a sharp knife to slice the stuffed garlic bread into individual portions.

12. Serve the stuffed garlic bread warm as a delicious appetizer, side dish, or accompaniment to your favorite pasta or soup.

Enjoy the cheesy, garlic-infused goodness of this stuffed garlic bread with your family and friends. It’s sure to be a hit at any gathering or meal!


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