Super Simple Glazed Pork Chops are tender, juicy pork chops that are seared to perfection and then glazed with a sweet and savory sauce.
The sauce typically includes ingredients like brown sugar, soy sauce, garlic, and ginger, which create a deliciously sticky glaze that coats the pork chops.
This dish is easy to make and perfect for a quick weeknight dinner. Serve the pork chops with your favorite side dishes for a satisfying meal the whole family will love
Super simple glazed pork chops are a quick and delicious meal that’s perfect for busy weeknights. Here’s an easy recipe to make them:
Ingredients:
- – 4 boneless pork chops, about 1-inch thick
- – Salt and pepper, to taste
- – 2 tablespoons olive oil
- – 1/4 cup honey
- – 2 tablespoons soy sauce
- – 1 tablespoon Dijon mustard
- – 1 teaspoon minced garlic
- – 1 teaspoon dried thyme (optional)
- – Chopped fresh parsley, for garnish (optional)
Instructions:
1. Season the pork chops generously with salt and pepper on both sides.
2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and dried thyme (if using) to make the glaze.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
4. Reduce the heat to medium-low and pour the glaze over the pork chops in the skillet.
5. Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the pork chops evenly. Spoon the glaze over the pork chops as they cook.
6. Once the pork chops are glazed and cooked through, remove them from the skillet and transfer to a serving plate.
7. Garnish the glazed pork chops with chopped fresh parsley, if desired, and serve hot.
8. Enjoy your super simple glazed pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or steamed rice.
This recipe is incredibly easy to make and yields tender and flavorful pork chops with a sweet and savory glaze. It’s sure to become a favorite in your dinner rotation!