Potatoes with onions and mushrooms is a hearty and flavorful side dish that pairs well with a variety of main courses. Here’s a simple recipe to make this delicious dish:
Ingredients:
- – 4 medium potatoes, peeled and diced
- – 1 large onion, thinly sliced
- – 8 ounces mushrooms, sliced
- – 2 cloves garlic, minced
- – 2 tablespoons olive oil
- – 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- – Salt and pepper, to taste
- – Chopped fresh parsley, for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or frying pan over medium heat.
2. Add the sliced onions to the skillet and cook, stirring occasionally, for 3-4 minutes, or until they start to soften.
3. Add the sliced mushrooms to the skillet and continue to cook for another 4-5 minutes, or until the mushrooms are tender and golden brown.
4. Stir in the minced garlic and dried thyme, and cook for an additional 1-2 minutes, or until fragrant.
5. Add the diced potatoes to the skillet and season with salt and pepper, to taste. Stir to combine everything evenly.
6. Cover the skillet with a lid and reduce the heat to medium-low. Cook the potatoes, stirring occasionally, for 15-20 minutes, or until they are tender and cooked through.
7. Once the potatoes are cooked, remove the lid and increase the heat to medium-high. Cook for an additional 3-5 minutes, or until the potatoes are golden brown and crispy on the edges, stirring occasionally.
8. Taste and adjust the seasoning, if necessary, then remove the skillet from the heat.
9. Transfer the potatoes with onions and mushrooms to a serving dish and garnish with chopped fresh parsley, if desired.
10. Serve hot as a delicious side dish alongside your favorite main course.
This dish is versatile and can be customized with additional herbs or spices to suit your taste preferences. Enjoy the hearty flavors of potatoes, onions, and mushrooms in this comforting and satisfying side dish!