Creamy Coleslaw with Green Onions is a delightful symphony of textures and flavors, marrying the crispness of cabbage with the creaminess of dressing, elevated by the freshness of green onions. Imagine a bowl brimming with vibrant, shredded cabbage, finely sliced green onions, all tossed together in a luxuriously creamy dressing that clings to each leaf, promising a burst of flavor with every forkful.
The cabbage, meticulously shredded into delicate ribbons, offers a satisfying crunch that contrasts beautifully with the smoothness of the dressing. Its mild sweetness harmonizes with the tangy creaminess of the dressing, creating a balanced palate of flavors that dance across your taste buds.
The addition of green onions introduces a layer of freshness and complexity to the coleslaw. Their crisp texture and mild onion flavor add a subtle yet distinctive twist, elevating the dish beyond the ordinary. Each bite is punctuated with the bright, herbal notes of the green onions, enhancing the overall experience with their delightful crunch.
As you take a spoonful of this Creamy Coleslaw with Green Onions, you’re met with a harmonious blend of textures and tastes. The creamy dressing coats every strand of cabbage and green onion, creating a symphony of flavors that lingers on your palate, leaving you craving for more. Whether served as a side dish at a summer barbecue or as a refreshing
accompaniment to a hearty meal, this coleslaw is sure to be a crowd-pleaser, delighting the senses with its simplicity and sophistication.
Ingredients
For the Coleslaw:
4 cups finely chopped cabbage
1/4 cup shredded carrot
1/4 cup chopped green onions
For the Dressing:
1/2 cup mayonnaise
2 tbsp sugar
2 tbsp buttermilk
1 tbsp vinegar
Salt and pepper to taste
Instructions
Prepare the Vegetables:
Finely chop the cabbage and carrots, or use a food processor.
Slice the green onions by hand.
Set the vegetables aside.
Make the Dressing:
In a large bowl, combine the mayonnaise, sugar, buttermilk, vinegar, salt, and pepper.
Whisk until smooth.
Combine:
Add the chopped cabbage, carrots, and green onions to the bowl with the dressing.
Mix well until everything is thoroughly combined.
Add additional salt and pepper to taste if needed.
Chill and Serve:
Cover and refrigerate overnight for the best flavor.
You can also enjoy it right away if you prefer.
Enjoy your delicious homemade coleslaw!