Sizzling Chinese Pepper Steak with Onions is a mouthwatering stir-fry dish that combines tender slices of beef, vibrant bell peppers, and savory onions, all cooked to perfection in a flavorful sauce that’s both sweet and savory with a hint of heat. Picture thinly sliced strips of beef, marinated in a fragrant mixture of soy sauce, garlic, ginger, and Chinese cooking wine, then quickly stir-fried with colorful bell peppers and onions until tender-crisp.
The magic happens in a hot wok or skillet, where the marinated beef sizzles and caramelizes, infusing the air with its irresistible aroma. The bell peppers and onions add a burst of color and sweetness, while also providing a satisfying crunch that contrasts beautifully with the tender beef.
As the ingredients cook together, they soak up the flavors of the sauce, which typically includes soy sauce, oyster sauce, hoisin sauce, and a touch of sugar for sweetness. This sauce coats each ingredient with its rich, savory goodness, creating a harmonious blend of flavors that dance across your taste buds with every bite.
Once the beef is cooked to perfection and the vegetables are tender yet still vibrant, the dish is ready to be served. Picture a sizzling platter of Chinese Pepper Steak with Onions being brought to the table, the tantalizing aroma wafting through the air and making everyone’s mouths water in anticipation.
To garnish, you might sprinkle chopped green onions or toasted sesame seeds over the top, adding a pop of freshness and flavor that elevates the dish to new heights. Serve it piping hot alongside steamed rice or noodles for a satisfying and flavorful meal that’s perfect for any occasion.
With its bold flavors, vibrant colors, and irresistible aroma, Sizzling Chinese Pepper Steak with Onions is sure to become a favorite in your culinary repertoire, delighting your taste buds and transporting you to the bustling streets of a Chinese market with every bite.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Cooked rice (for serving)
- Green onions, chopped (for garnish)
Instructions
In a medium bowl, combine the sliced flank steak, 2 tablespoons soy sauce, and cornstarch. Mix well and let it marinate for 15 minutes.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onion and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the minced garlic and ginger to the skillet and stir-fry for another 1-2 minutes until fragrant.
In a small bowl, whisk together the 1/4 cup soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes (if using).
Return the cooked beef to the skillet and pour the sauce mixture over the beef and vegetables. Stir to combine and cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
Serve the pepper steak over cooked rice and garnish with chopped green onions.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings