Salmon and Shrimp Alfredo is a sumptuous culinary delight that tantalizes the taste buds with its rich, creamy sauce, succulent seafood, and perfectly cooked pasta. Picture a plate adorned with al dente fettuccine noodles, generously coated in a velvety Alfredo sauce that’s been infused with the delicate flavors of garlic, Parmesan cheese, and a hint of nutmeg.
The star ingredients, salmon and shrimp, elevate this classic Italian dish to new heights. Imagine tender chunks of fresh salmon, lightly seasoned and seared to perfection, imparting a buttery richness that complements the creamy sauce exquisitely. Alongside, plump, juicy shrimp add a delightful contrast of texture and flavor, their sweet, briny essence mingling with the savory notes of the Alfredo.
As you take your first bite, your senses are greeted with a symphony of flavors. The creamy sauce envelops your palate, while the seafood imparts a burst of oceanic freshness. Each mouthful is a harmonious blend of savory umami, subtle sweetness, and indulgent creaminess, creating a culinary experience that is both comforting and luxurious.
The dish is often garnished with a sprinkle of freshly chopped parsley or basil, adding a pop of vibrant color and a refreshing herbal aroma. Served piping hot, it’s a dish that invites you to savor each bite, to relish in the decadence of its flavors, and to appreciate the artistry of Italian cuisine at its finest. Whether enjoyed as a cozy dinner for two or presented as the centerpiece of a lavish dinner party, Salmon and Shrimp Alfredo is sure to leave a lasting impression, satisfying even the most discerning of palates with its irresistible combination of seafood, pasta, and creamy goodness.
Ingredients:
- – 1/2 pound raw shrimp, peeled and deveined
- – 2 salmon fillets (4-6 ounces each)
- – 6-8 oz Parmesan cheese, grated
- – 8 oz fettuccine pasta
- – 2 tablespoons olive oil
- – 1 cup heavy cream
- – 2 cloves garlic, minced
- – Salt and pepper to taste
- – 1/4 cup fresh parsley, chopped
- – 1 tablespoon lemon juice
Directions:
1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
7. Serve hot, garnished with more parsley and grated Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings