Bang Bang Chicken Skewers are a delicious and flavorful dish that combines tender, juicy chicken with a spicy, tangy, and slightly sweet Bang Bang sauce. Perfect for grilling, baking, or even pan-frying, these skewers are a crowd-pleaser, ideal for summer barbecues, family dinners, or as an appetizer for parties. The balance of creamy sauce and marinated chicken creates an irresistible taste experience that will leave everyone wanting more.
5. **Serving:**
– **Drizzling Sauce:** Drizzle the Bang Bang sauce over the cooked chicken skewers, or serve it on the side as a dipping sauce.
– **Garnishing:** Garnish with chopped fresh cilantro, green onions, or sesame seeds for added flavor and visual appeal.
### Tips and Variations:
– **Vegetable Skewers:** Add vegetables like bell peppers, onions, and zucchini to the skewers for a more balanced meal.
– **Spicier Sauce:** Increase the amount of Sriracha in the Bang Bang sauce if you prefer a spicier dish.
– **Lettuce Wraps:** Serve the chicken skewers with lettuce leaves for wrapping, along with extra Bang Bang sauce and fresh herbs.
– **Make Ahead:** Prepare the Bang Bang sauce and marinate the chicken ahead of time for quicker meal prep.
### The Experience:
Bang Bang Chicken Skewers offer an explosion of flavors in every bite. The marinated chicken is tender and juicy, infused with savory, sweet, and tangy notes. The Bang Bang sauce adds a creamy, spicy, and slightly sweet finish that perfectly complements the grilled chicken.
Each skewer is a delightful combination of textures and tastes, with the freshness of lime juice and the warmth of ginger and garlic enhancing the overall flavor profile. The dish is versatile and can be served as a main course with sides or as a fun appetizer at a gathering.
Whether grilled, baked, or pan-fried, Bang Bang Chicken Skewers are sure to become a favorite, delivering a delicious and memorable dining experience.
Ingredients:
- 1 ½ pounds boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce (such as Sriracha Mayo)
- 1-2 tablespoons Sriracha sauce (adjust to your spice preference)
- 1 tablespoon honey
- 1 tablespoon lime juice (or white vinegar)
- 1 clove garlic, minced (optional)
For Serving (Optional):
- Sesame seeds
- Chopped green onions
Instructions:
Marinate the Chicken: In a large bowl, toss the chicken pieces with olive oil, paprika, garlic powder, salt, and black pepper. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, and minced garlic (if using). Adjust the amount of Sriracha to your desired level of spice. Taste and adjust seasonings as needed.
Prepare for Cooking: Preheat your oven, grill, or air fryer according to your chosen cooking method.
Oven Baking: Preheat oven to 400°F (204°C). Thread the marinated chicken pieces onto skewers. Arrange the skewers on a baking sheet lined with parchment paper.
Air Frying: Preheat air fryer to 400°F (204°C). Thread the marinated chicken pieces onto skewers. In batches, place the skewers in the air fryer basket, leaving space for air circulation.
Grilling: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers. Lightly oil the grill grates to prevent sticking.
Cook the Chicken:
Oven Baking: Bake the chicken skewers for 15-20 minutes, or until the chicken is cooked through and golden brown, flipping the skewers halfway through cooking.
Air Frying: Air fry the chicken skewers for 10-12 minutes per side, or until the chicken is cooked through and golden brown.
Grilling: Grill the chicken skewers for 8-10 minutes per side, or until the chicken is cooked through and golden brown, turning the skewers occasionally.
Sauce and Serve: While the chicken is cooking, prepare a shallow dish for brushing. Brush the cooked chicken skewers with the Bang Bang sauce. You can serve the remaining sauce for dipping on the side.
Garnish (Optional): Sprinkle the cooked chicken skewers with sesame seeds and chopped green onions for added flavor and color.