Seven-Layer Salad Recipe

Seven-Layer Salad is a classic American dish that brings together a colorful medley of fresh vegetables, cheese, and a creamy dressing in a beautifully layered presentation. This salad is perfect for potlucks, picnics, or family gatherings, as it not only looks impressive but also offers a variety of flavors and textures in every bite. The combination of crisp lettuce, juicy tomatoes, savory bacon, and other delicious ingredients makes this salad a crowd-pleaser.


4. **Serving:**
– **Garnishing:** Optionally, garnish with additional chopped green onions, cherry tomatoes, or fresh herbs for extra color and flavor.
– **Serving:** Use a large spoon to scoop through all the layers, ensuring each serving gets a bit of every ingredient.


### Tips and Variations:
– **Vegetarian Option:** Omit the bacon and add roasted nuts or seeds for a crunchy texture.
– **Extra Veggies:** Add other vegetables like bell peppers, cucumbers, or shredded carrots for more color and nutrition.

– **Cheese Variations:** Try using different cheeses like Swiss or Monterey Jack for a different flavor profile.
– **Dressing Variations:** Add a bit of Dijon mustard or garlic powder to the dressing for extra flavor.


### The Experience:
Seven-Layer Salad is a feast for both the eyes and the palate. The beautifully arranged layers of fresh ingredients create a vibrant and appetizing presentation. Each layer brings its own unique texture and flavor, from the crisp lettuce and juicy tomatoes to the creamy cheese and savory bacon.


The dressing ties everything together with its creamy, tangy, and slightly sweet profile, complementing the freshness of the vegetables and the richness of the cheese and bacon. As you dig into the salad, the flavors meld together, providing a delightful combination in every bite.


This salad is not only delicious but also versatile and easy to prepare ahead of time, making it an excellent choice for any occasion. Whether served as a side dish or a main course, Seven-Layer Salad is sure to impress and satisfy your guests.




  • 1 head iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red bell pepper, diced
  • 1 cup frozen peas, thawed
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • Salt and pepper to taste


  • 8 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, sliced


Prepare the Salad Base:

In a large glass bowl or trifle dish, layer the chopped lettuce evenly at the bottom.
Add a layer of cherry tomatoes on top of the lettuce.
Follow with a layer of diced cucumber, then diced red bell pepper.
Add the thawed peas evenly over the bell pepper.
Sprinkle the finely chopped red onion on top of the peas.
Finally, add a layer of shredded cheddar cheese.
Prepare the Dressing:

In a small bowl, combine mayonnaise, sour cream, granulated sugar, lemon juice, salt, and pepper. Mix well until smooth.
Spread the dressing evenly over the top of the salad, covering all the layers.
Add the Toppings:

Sprinkle the crumbled bacon over the dressing.
Arrange the sliced hard-boiled eggs on top.
Chill and Serve:

Cover the salad with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
Serve chilled, ensuring each serving includes a bit of each layer.
Enjoy your delicious and colorful Seven-Layer Salad!

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