Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish that combines the rich, savory taste of Italian sausage with a creamy, Parmesan-infused broth. This soup is loaded with hearty vegetables and tender pasta, making it a complete meal that’s perfect for a cozy dinner on a chilly evening. The blend of spices, herbs, and cheese creates a delightful depth of flavor that will make this soup a favorite in your household.


7. **Optional Additions:**
– **Adding Greens:** If using spinach or kale, stir it into the soup and cook until wilted.
– **Adding Pasta:** If using pasta, cook it separately according to package instructions, then add it to the soup just before serving.


8. **Finishing Touches:**
– **Adjusting Consistency:** If the soup is too thick, add a bit more broth or cream until the desired consistency is reached.
– **Garnishing:** Garnish with extra grated Parmesan cheese and chopped fresh parsley or basil, if desired.


### Tips and Variations:
– **Sausage Variations:** Use turkey sausage or chicken sausage for a lighter version.
– **Vegetable Additions:** Add other vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
– **Cheese Variations:** Try adding other cheeses like Asiago or Romano for a different flavor profile.
– **Make Ahead:** Prepare the soup base ahead of time and add the cream and Parmesan just before serving for the best texture.


### The Experience:
Creamy Parmesan Italian Sausage Soup is a soul-warming dish that brings together the robust flavors of Italian sausage and the creamy richness of Parmesan cheese. Each spoonful offers a delightful blend of textures, from the tender chunks of potatoes and vegetables to the hearty sausage and pasta.


The broth is luxuriously creamy, with a depth of flavor from the garlic, onions, and Italian seasoning. The Parmesan cheese adds a savory, nutty note that complements the spiciness of the sausage and the sweetness of the carrots and celery.


This soup is perfect for a cozy dinner at home, providing comfort and satisfaction in every bite. Whether served with a side of crusty bread or a simple green salad, Creamy Parmesan Italian Sausage Soup is sure to become a beloved addition to your recipe collection.



  • 1 pound Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste



In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and diced tomatoes, and bring to a simmer.
Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
Add baby spinach and cook until wilted, about 2 minutes.
Season with salt and pepper to taste.
For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.
Serve with crusty bread or garlic bread for a comforting meal.

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