GRILLADES AND GRITS
Grillades and Grits is a classic Southern dish that combines tender beef or pork medallions simmered in a flavorful gravy served over creamy grits. Here’s a description and a simple recipe to make this comforting and delicious dish: Grillades (pronounced “gree-yahds”) are thinly sliced cuts of beef or pork that are pounded thin, seasoned, … Read more