Meat Lovers Pizza Tacos

Meat lovers pizza tacos combine the flavors of a classic pizza with the convenience and fun of tacos. Here’s a recipe to make them:


  • – 1 lb ground beef
  • – 1/2 cup pizza sauce
  • – 1/2 teaspoon Italian seasoning
  • – Salt and pepper, to taste
  • – 8 small flour tortillas (taco-sized)
  • – 1 cup shredded mozzarella cheese
  • – 1/2 cup mini pepperoni slices
  • – 1/4 cup sliced black olives
  • – 1/4 cup sliced green bell peppers
  • – 1/4 cup sliced red onions
  • – 1/4 cup sliced mushrooms
  • – Optional toppings: chopped fresh basil, grated Parmesan cheese, red pepper flakes


1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess grease.

3. Stir in the pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.

4. Warm the flour tortillas according to the package instructions.

5. Assemble the tacos: Spoon the meat mixture evenly onto each tortilla. Top with shredded mozzarella cheese, mini pepperoni slices, sliced black olives, sliced green bell peppers, sliced red onions, and sliced mushrooms.

6. Carefully fold each tortilla in half to form a taco shape. Place the tacos seam-side down on the prepared baking sheet.

7. Bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.

8. Remove the pizza tacos from the oven and let them cool for a few minutes before serving.

9. Optional: Garnish the pizza tacos with chopped fresh basil, grated Parmesan cheese, and red pepper flakes before serving.

10. Serve the meat lovers pizza tacos warm and enjoy the delicious combination of pizza flavors in a fun taco format!

These meat lovers pizza tacos are sure to be a hit with their cheesy, meaty goodness. They’re perfect for a quick and easy dinner or for serving at parties and gatherings. Enjoy!

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