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Ingredients:
- 3 sweet potatoes, peeled and sliced
- 1/2 cup of butter, melted
- 1/2 cup pure cane syrup
- 1 tbsp. vanilla extract
- 1 tbsp. cinnamon
- 1 tbsp. nutmeg
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1/2 cup evaporated milk
- Mini pastry shells, frozen
Instructions:
Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below).
In a large bowl, mash sweet potatoes then add in the remaining ingredients. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts. Bake for 45 minutes at 350 degrees.
Enjoy
