“Mini Sweet Potato Pies”

Ingredients:

  • 3 sweet potatoes, peeled and sliced
  • 1/2 cup of butter, melted
  • 1/2 cup pure cane syrup
  • 1 tbsp. vanilla extract
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup evaporated milk
  • Mini pastry shells, frozen
Instructions:
Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below).
In a large bowl, mash sweet potatoes then add in the remaining ingredients. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts. Bake for 45 minutes at 350 degrees.
Enjoy😘

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