“Mini Sweet Potato Pies”


  • 3 sweet potatoes, peeled and sliced
  • 1/2 cup of butter, melted
  • 1/2 cup pure cane syrup
  • 1 tbsp. vanilla extract
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup evaporated milk
  • Mini pastry shells, frozen
Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below).
In a large bowl, mash sweet potatoes then add in the remaining ingredients. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts. Bake for 45 minutes at 350 degrees.

Leave a Comment