* ½ cup heavy whipping cream (more if needed to thin the mixture)
* 4 oz cream cheese (softened)
* ¼ cup natural peanut butter (no sugar added)
* ¼ cup powdered Swerve Sweetener
* ½ teaspoon vanilla extract
* In a medium bowl, whip the ½ cup of cream until it holds stiff peaks. Set aside. �
* In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the sweetener and vanilla. If your peanut butter is unsalted, add a pinch of salt as well. Beat until smooth.�
* If your mixture is overly thick, add about 2 tablespoon heavy cream to lighten it and beat until combined. �
* Gently fold in the whipped cream until no streaks remain. Spoon or pipe into little dessert glasses.�
* Drizzle with a little low carb chocolate sauce, if desired. �
Servings 4 servings
Calories 301kcal
Serving: 1serving = ¼ of recipe | Calories: 301kcal | Carbohydrates: 5.6g | Protein: 5.9g | Fat: 26.5g | Fiber: 0.8g

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