Baked fried chicken offers the crispy, flavorful texture of traditional fried chicken without the hassle and extra oil. Here’s a recipe to make it:
Ingredients:
- 5 cups flour
- 1 tbsp dry yeast
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup oil
- 2 cups milk
- 1 tbsp butter
- 100g ghee
- 1 egg yolk
- sesame
Directions:
Mix all ingredients for dough and knead. Divide the dough into 4 parts. Roll out the cake. Brush with melted butter and form a roll. Let rise for 30 minutes.
Roll each roll out and brush with butter. Form a roll. Place in a baking sheet with parchment paper and make cuts. Let rise for 1 hour.
Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F. You can also fill with any leftover meat if u want too and cut in into pieces at the end. Enjoyy