- 1 pound ground Italian sausage
- 2 (14 ounce) can tomato sauce
- 1 (14 ounce) can diced tomato
- ½ yellow onion , diced
- 3 garlic cloves, minced
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ pound lasagna noodles, broken
- 1 cup mozzarella cheese, shredded
- Mozzarella cheese
- Ricotta cheese
- fresh parsley
Add the ground hotdog to a huge skillet and cook over medium intensity while blending. When the hotdog is for the most part cooked add the diced onion to cook.
At the point when the onion is clear and delicate and wiener is cooked through add the minced garlic. Cook for 30 extra seconds.
Add the pureed tomatoes and diced tomato to the skillet. Mix to join.
Add flavors and mix. Break the lasagna noodles over the skillet and add to the sauce.
Press the noodles down however much as could reasonably be expected into the sauce. Cover the skillet and permit to stew over medium intensity for around 15-20 minutes blending once in a while.When the noodles are relaxed include a cup of mozzarella cheddar. Mix to join.
Serve and top with extra mozzarella cheddar, ricotta cheddar, and new parsley.