Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try!
This recipe is good for a meal any night of the week! Cook this up and add in an amazing salad, some rolls, and top it off with this cake for dessert and you will have yourself a meal your family will go crazy over!
There are MANY reasons that I think this skillet lasagna is the best but my favorite one is… You cook it all in one pan! This not only makes the cooking part easy but cleanup is a breeze! Using just a skillet, you combine all of the ingredients together and cook them up!
This recipe is simple and quick. It only takes about 30 minutes from start to finish! This means that this is a meal that you can whip up after a long day and not spend the whole evening cooking! In fact, try making this homemade marinara sauce ahead of time. That will make this recipe even easier…if that’s possible! You can toss this salad while your skillet lasagna is cooking and your meal will be ready in no time. I know that you will love this recipe!
- 1 pound ground Italian sausage
- 2 (14 ounce) can tomato sauce
- 1 (14 ounce) can diced tomato
- ½ yellow onion , diced
- 3 garlic cloves, minced
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ pound lasagna noodles, broken
- 1 cup mozzarella cheese, shredded
- Mozzarella cheese
- Ricotta cheese
- fresh parsley