- 12 ice cream sandwiches unwrapped
- 16 ounces whipped topping thawed
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
Place 4 ice cream sandwiches in a row on a serving plate.
Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
Freeze until firm.
Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.
Freeze the whole cake until firm, at least 1 hour.
Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.