A family favorite! Make extra…they are addicting! Sausage balls

Ingredients:
  • 1 pound sausage (room temperature)
  • 4 cups shredded Cheddar cheese (room temperature)
  • 3 cups bisquick
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, (you can do this by hand, I use a hand mixer and it’s so much easier) and shape mixture into walnut-sized balls. Place on a foil-lined or parchment paper cookie sheet. DO NOT USE WAX PAPER, it will stick to it!
Bake for 12 to 15 minutes. Serve hot.
( I sometimes add a little chopped jalapeño to the mix)
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