Here’s a quick and easy chickpea salad recipe you’re sure to love. It’s colorful, nutritious, and can be prepared in just a few minutes!
Easy Chickpea Salad Another delicious and colorful salad you can make in few minutes!A can of washed and filtered chickpeas.
Easy Chickpea Salad Recipe
- 4-5 tablespoons canned corn.
- 1/4 finely chopped red onion.
- 1/4 chopped red bell pepper
- A handful of finely chopped parsley
- Seasoning: salt, oil, lemon.
 Instructions:
1. **Prepare the Ingredients**: In a large mixing bowl, combine the drained and rinsed chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
2. **Make the Dressing**: In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, cumin, and red pepper flakes (if using).
3. **Combine**: Pour the dressing over the salad and gently toss everything together until well coated.
4. **Add Cheese**: If using feta cheese, sprinkle it on top and give the salad a gentle toss.
5. **Serve**: Taste and adjust seasoning if necessary. Serve immediately or let it chill in the fridge for 20-30 minutes to let the flavors meld.
### Tips:
– You can add other ingredients like avocado, corn, olives, or any veggies you have on hand.
– This salad is great for meal prep and can be stored in the fridge for up to 3 days.
– Serve it on its own, as a side dish, or over a bed of greens for a more substantial meal.
Enjoy your vibrant and nutritious chickpea salad!
